Sunturn Brew - Hvordan?

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Nøgne Ø Sunturnbrew Style: Unspecified Brewer: Hans Christian Løberg

Statistics
Volume: 26 liters
OG: 1104
FG:
Alcohol: 11 % by vol.
Colour: 70 EBC (Very dark brown)
Bitterness: 50 IBU
BU/GU: 0.25
Fermentables
Maris Otter Pale Malt 5 EBC 3000 g
Smoked Malt 6 EBC 6 EBC 4000 g
Rye Malt 6 EBC         6 EBC 2400 g
Wheat Malt       3 EBC 2000 g
Roasted Barley         1100 EBC 300 g
Chocolate Malt         800 EBC 300 g
Mash schedule: xx degrees for nn minutes, yy degrees for mm minutes.
Hops
Columbus 16% alpha 50 g 60 minutes
Amarillo 6.5%alpha 50 g 15 minutes
Columbus 16% alpha 50 g dry hopped
Fermentation
Yeast: WLP007 Dry English Ale