Einar Michelsen
Norbrygg-medlem
Ny malt på gang?
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Could an ancient, climate-friendly crop be the future of beer?
Pierre Thiam and Garrett Oliver are on a mission to introduce brewmasters to fonio, a small and mighty west African grainwww.theguardian.com
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Fonio: the Ancient African Grain Getting Brewed Anew | Alcohol Professor
Fonio, an ancient type of millet from West Africa, is getting new attention from brewmasters.