Ny malt på gang?
Could an ancient, climate-friendly crop be the future of beer?
Pierre Thiam and Garrett Oliver are on a mission to introduce brewmasters to fonio, a small and mighty west African grainwww.theguardian.com
www.alcoholprofessor.com
“When mashed, fonio has no color at all,” says Oliver. “100% fonio beer is as clear as sake.” Det kan gi noen svært artige øl!Fonio: the Ancient African Grain Getting Brewed Anew | Alcohol Professor
Fonio, an ancient type of millet from West Africa, is getting new attention from brewmasters.
Gamle artikler inneholder ofte gammelt nytt, shurdu!Gammelt nytt, trønderne begynte med dette for leeenge siden
(+) E.C. Dahls brygger nytt øl basert på klimavennlig korn
E.C. Dahls i Trondheim er nå i gang med å brygge en helt ny pilsner for Brooklyn Brewery, der det brukes en svært spesiell kornsort – Fonio fra Vest-Afrika.www.reiseliv1.no
