Dette er en oppskrift basert på #100, men jeg ønsker å prøve meg med noe rug og crystal rug, samt bytte ut Centennial med Nelson Sauvin.
Boil Size: 25,78 l
Batch Size (fermenter): 22,00 l
Bottling Volume: 22,00 l
Estimated OG: 1,089 SG
Estimated Color: 29,7 EBC
Estimated IBU: 108,8 IBUs
Brewhouse Efficiency: 70,00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7,00 kg Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 76,9 %
1,00 kg Wheat Malt (4,4 EBC) Grain 2 11,0 %
0,50 kg Rye Malt (9,3 EBC) Grain 4 5,5 %
0,50 kg Crystal Rye (9,3 EBC) Grain 3 5,5 %
0,10 kg Chocolate Malt (1000,0 EBC) Grain 5 1,1 %
65,00 g Columbus (Tomahawk) [14,00 %] - Boil 90, Hop 6 85,3 IBUs
45,00 g Nelson Sauvin [12,00 %] - Boil 15,0 min Hop 7 23,5 IBUs
1,00 tsp Yeast Nutrient (Boil 15,0 mins) Other 8 -
20,00 g Columbus (Tomahawk) [14,00 %] - Aroma St Hop 9 0,0 IBUs
30,00 g Nelson Sauvin [12,00 %] - Dry Hop 8,0 Da Hop 11 0,0 IBUs
2L Starter Dry English Ale (WLP007)
Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 9,10 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 15,47 l of water at 75,7 C 65,0 C 60 min
Mash Out Add 6,37 l of water at 92,8 C 72,0 C 15 min
Sparge: Fly sparge with 12,95 l water at 75,6 C
Edit, gjær.
Boil Size: 25,78 l
Batch Size (fermenter): 22,00 l
Bottling Volume: 22,00 l
Estimated OG: 1,089 SG
Estimated Color: 29,7 EBC
Estimated IBU: 108,8 IBUs
Brewhouse Efficiency: 70,00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7,00 kg Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 76,9 %
1,00 kg Wheat Malt (4,4 EBC) Grain 2 11,0 %
0,50 kg Rye Malt (9,3 EBC) Grain 4 5,5 %
0,50 kg Crystal Rye (9,3 EBC) Grain 3 5,5 %
0,10 kg Chocolate Malt (1000,0 EBC) Grain 5 1,1 %
65,00 g Columbus (Tomahawk) [14,00 %] - Boil 90, Hop 6 85,3 IBUs
45,00 g Nelson Sauvin [12,00 %] - Boil 15,0 min Hop 7 23,5 IBUs
1,00 tsp Yeast Nutrient (Boil 15,0 mins) Other 8 -
20,00 g Columbus (Tomahawk) [14,00 %] - Aroma St Hop 9 0,0 IBUs
30,00 g Nelson Sauvin [12,00 %] - Dry Hop 8,0 Da Hop 11 0,0 IBUs
2L Starter Dry English Ale (WLP007)
Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 9,10 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 15,47 l of water at 75,7 C 65,0 C 60 min
Mash Out Add 6,37 l of water at 92,8 C 72,0 C 15 min
Sparge: Fly sparge with 12,95 l water at 75,6 C
Edit, gjær.