frich
Norbrygg-medlem
som sagt dette er min første egenkoponerte oppskrift, hadde satt stor pris på noen innspill eller forslag!
Type: All Grain
Batch Size: 25,00 l
Boil Size: 27,89 l
Boil Time: 60 min
End of Boil Vol: 26,00 l
Final Bottling Vol: 23,00 l
Fermentation: Ale, Two Stage
Equipment: biab
Efficiency: 72,00 %
Est Mash Efficiency: 72,0 %
Taste Rating: 30,0
Prepare for Brewing
4,00 kg Pale Malt, Maris Otter (5,9 EBC)
0,75 kg Carared (39,4 EBC)
0,60 kg Munich Malt (25,0 EBC)
0,15 kgCaramunich Malt (120,0 EBC)
Mash In
Add 14,34 l of water at 75,2 C
mash at
66,0 C 60 min
8,50 g Cascade [7,10 %] - Boil 60,0 min
22,00 g Cascade [7,10 %] - Boil 15,0 min
31,00 g Cascade [7,10 %] - Boil 0,0 min
Fermentation Ingredients
35,00 g Citra [13,40 %] - Dry Hop 7,0 Days
Type: All Grain
Batch Size: 25,00 l
Boil Size: 27,89 l
Boil Time: 60 min
End of Boil Vol: 26,00 l
Final Bottling Vol: 23,00 l
Fermentation: Ale, Two Stage
Equipment: biab
Efficiency: 72,00 %
Est Mash Efficiency: 72,0 %
Taste Rating: 30,0
Prepare for Brewing
- Clean and Prepare Brewing Equipment
- Total Water Needed: 33,40 l
4,00 kg Pale Malt, Maris Otter (5,9 EBC)
0,75 kg Carared (39,4 EBC)
0,60 kg Munich Malt (25,0 EBC)
0,15 kgCaramunich Malt (120,0 EBC)
Mash In
Add 14,34 l of water at 75,2 C
mash at
66,0 C 60 min
- Fly sparge with 19,06 l water at 75,6 C
- Add water to achieve boil volume of 27,89 l
- Estimated pre-boil gravity is 1,044 SG
8,50 g Cascade [7,10 %] - Boil 60,0 min
22,00 g Cascade [7,10 %] - Boil 15,0 min
31,00 g Cascade [7,10 %] - Boil 0,0 min
- Estimated Post Boil Vol: 26,00 l and Est Post Boil Gravity: 1,049 SG
- Cool wort to fermentation temperature
- Transfer wort to fermenter
- Add water if needed to achieve final volume of 25,00 l
Fermentation Ingredients
35,00 g Citra [13,40 %] - Dry Hop 7,0 Days
- Measure Final Gravity: _________ (Estimate: 1,010 SG)
- Date Bottled/Kegged: 22 Sep 2014 - Carbonation: Bottle with 123,10 g Table Sugar
- Age beer for 30,00 days at 18,3 C
- 22 Oct 2014 - Drink and enjoy!
Sist redigert: