Tenkte jeg skulle gjøre et forsøk på en WIPA, eller en WPA i mitt tilfelle.
Under er planen på WPAen min, kommentarer, tips og triks tas imot med stor takk :yes:
Tror dere denne kan bli bra?
Lav IBU og Lys farge er en del av planen.
Beersmith 2 Recipe Printout - http://www.Beersmith.com Recipe: Albino Pale Wheat Ale
Brewer: Thomas
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
--------------------------
Boil Size: 31,01 l
Post Boil Volume: 29,12 l
Batch Size (fermenter): 25,00 l
Bottling Volume: 23,00 l
Estimated OG: 1,053 SG
Estimated Color: 9,2 EBC
Estimated IBU: 24,9 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 80,6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2,70 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 1 45,0 %
2,70 kg Wheat Malt, Bel (3,9 EBC) Grain 2 45,0 %
0,30 kg Carapils (Briess) (3,0 EBC) Grain 3 5,0 %
0,30 kg Chateau Munich (25,0 EBC) Grain 4 5,0 %
10,00 g Chinook [13,00 %] - Boil 45,0 min Hop 5 11,0 IBUs
1,00 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 6 -
20,00 g Chinook [13,00 %] - Boil 15,0 min Hop 7 11,9 IBUs
0,50 tsp Yeast Nutrient (Boil 10,0 mins) Other 8 -
20,00 g Cascade [5,50 %] - Boil 5,0 min Hop 9 2,0 IBUs
30,00 g Simcoe [13,00 %] - Boil 0,0 min Hop 10 0,0 IBUs
1,0 pkg American Wheat Ale (Wyeast Labs #1010) [ Yeast 11 -
30,00 g Simcoe [13,00 %] - Dry Hop 5,0 Days Hop 12 0,0 IBUs
20,00 g Cascade [5,50 %] - Dry Hop 5,0 Days Hop 13 0,0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 6,00 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 15,65 l of water at 73,1 C 66,7 C 60 min
Mash Out Add 8,76 l of water at 93,7 C 75,6 C 10 min
Under er planen på WPAen min, kommentarer, tips og triks tas imot med stor takk :yes:
Tror dere denne kan bli bra?
Lav IBU og Lys farge er en del av planen.
Beersmith 2 Recipe Printout - http://www.Beersmith.com Recipe: Albino Pale Wheat Ale
Brewer: Thomas
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
--------------------------
Boil Size: 31,01 l
Post Boil Volume: 29,12 l
Batch Size (fermenter): 25,00 l
Bottling Volume: 23,00 l
Estimated OG: 1,053 SG
Estimated Color: 9,2 EBC
Estimated IBU: 24,9 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 80,6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2,70 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 1 45,0 %
2,70 kg Wheat Malt, Bel (3,9 EBC) Grain 2 45,0 %
0,30 kg Carapils (Briess) (3,0 EBC) Grain 3 5,0 %
0,30 kg Chateau Munich (25,0 EBC) Grain 4 5,0 %
10,00 g Chinook [13,00 %] - Boil 45,0 min Hop 5 11,0 IBUs
1,00 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 6 -
20,00 g Chinook [13,00 %] - Boil 15,0 min Hop 7 11,9 IBUs
0,50 tsp Yeast Nutrient (Boil 10,0 mins) Other 8 -
20,00 g Cascade [5,50 %] - Boil 5,0 min Hop 9 2,0 IBUs
30,00 g Simcoe [13,00 %] - Boil 0,0 min Hop 10 0,0 IBUs
1,0 pkg American Wheat Ale (Wyeast Labs #1010) [ Yeast 11 -
30,00 g Simcoe [13,00 %] - Dry Hop 5,0 Days Hop 12 0,0 IBUs
20,00 g Cascade [5,50 %] - Dry Hop 5,0 Days Hop 13 0,0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 6,00 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 15,65 l of water at 73,1 C 66,7 C 60 min
Mash Out Add 8,76 l of water at 93,7 C 75,6 C 10 min
