Ser dette greit ut? Burde jeg bruke litt havre, eller vil den høye mesketemperaturen hjelpe nok på fylden?
Amtmandens Søde Style: Sweet Stout Brewer: Runar Stock
Statistics
Volume: 25 liters
OG: 1043
FG: 1014
Alcohol: 3.8 % by vol.
Colour: 72 EBC (Black)
Bitterness: 19 IBU
BU/GU: 0.44
Fermentables
Pale Malt 7 EBC 7 EBC 4200 g
Roasted Barley 1500 EBC 250 g
Chocolate Malt 1200 EBC 150 g
Cara Crystal 120 EBC 120 EBC 300 g
Mash schedule: 69 degrees for nn minutes, 78 degrees for 10 minutes.
Hops
Pacific Gem 14.8% alpha 12 g 60 minutes
Fermentation
Yeast: WLP007 English Ale
Comments:
Roasted Barley = Carafa III
37L vann totalt.
singel infusjon med utmesk.
14L xx°C -> 69°C + 5,6g CaCO3 + 2,8g NaHCO3
23L xx°C -> 78°C
Amtmandens Søde Style: Sweet Stout Brewer: Runar Stock
Statistics
Volume: 25 liters
OG: 1043
FG: 1014
Alcohol: 3.8 % by vol.
Colour: 72 EBC (Black)
Bitterness: 19 IBU
BU/GU: 0.44
Fermentables
Pale Malt 7 EBC 7 EBC 4200 g
Roasted Barley 1500 EBC 250 g
Chocolate Malt 1200 EBC 150 g
Cara Crystal 120 EBC 120 EBC 300 g
Mash schedule: 69 degrees for nn minutes, 78 degrees for 10 minutes.
Hops
Pacific Gem 14.8% alpha 12 g 60 minutes
Fermentation
Yeast: WLP007 English Ale
Comments:
Roasted Barley = Carafa III
37L vann totalt.
singel infusjon med utmesk.
14L xx°C -> 69°C + 5,6g CaCO3 + 2,8g NaHCO3
23L xx°C -> 78°C