Da har jeg prøvd å skru sammen øllet basert på den informasjonen jeg har funnet på nett. Har noen kunnskap til å si om dette kan smake godt?
Recipe: Alternativ 1: Mastodon Mother Puncher KLONE TYPE: All Grain
Style: Belgian IPA
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 19,6 EBC SRM RANGE: 9,8-29,6 EBC
IBU: 57,8 IBUs Tinseth IBU RANGE: 50,0-100,0 IBUs
OG: 1,057 SG OG RANGE: 1,058-1,080 SG
FG: 0,999 SG FG RANGE: 1,008-1,016 SG
BU:GU: 1,017 Calories: 427,1 kcal/l Est ABV: 7,7 %
EE%: 75,00 % Batch: 25,00 l Boil: 28,77 l BT: 60 Mins
---WATER CHEMISTRY ADDITIONS----------------
Amt Name Type # %/IBU
25,00 l Antwerp, Belgium Water 1 -
Total Grain Weight: 6,35 kg Total Hops: 137,37 g oz.
---MASH/STEEP PROCESS------MASH PH:5,40 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name Type # %/IBU
4,65 kg BEST Pilsen Malt (BESTMALZ) (3,5 EBC) Grain 2 73,3 %
0,81 kg Caramunich I (Weyermann) (100,5 EBC) Grain 3 12,8 %
0,58 kg Oats, Flaked (2,0 EBC) Grain 4 9,2 %
0,50 tsp Yeast Nutrient (Mash 15,0 mins) Other 5 -
Name Description Step Temperat Step Time
add malt pipe Add 27,50 l of water and heat to 40,0 C 40,0 C 0 min
Protein Mode Heat to 52,0 C over 5 min 52,0 C 20 min
Maltose mode Heat to 63,0 C over 5 min 63,0 C 20 min
Saccharification Heat to 73,0 C over 5 min 73,0 C 35 min
Mash Out Heat to 78,0 C over 5 min 78,0 C 20 min
---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 20,0 C/20,0 C
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Fly sparge with 7,32 l water at 78,0 C
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1,052 SG Est OG: 1,057 SG
Amt Name Type # %/IBU
20,00 g Amarillo [6,80 %] - Boil 60,0 min Hop 6 12,8 IBUs
16,02 g Simcoe [13,20 %] - Boil 60,0 min Hop 7 19,8 IBUs
1,00 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 8 -
30,00 g Simcoe [13,20 %] - Boil 15,0 min Hop 9 18,4 IBUs
21,36 g Amarillo [6,80 %] - Boil 15,0 min Hop 10 6,8 IBUs
30,00 g Simcoe [13,20 %] - Boil 0,0 min Hop 11 0,0 IBUs
20,00 g Amarillo [6,80 %] - Boil 0,0 min Hop 12 0,0 IBUs
---FERM PROCESS-----------------------------
Primary Start: 22/02/17 - 14,00 Days at 19,4 C
Secondary Start: 08/03/17 - 10,00 Days at 18,3 C
Style Carb Range: 2,20-3,00 Vols
Bottling Date: 08/03/17 with 2,3 Volumes CO2:
---NOTES------------------------------------
Mastodon Mother Puncher is a farmhouse IPA, which basically means its packed with tons of funky flavors from the brettanomyces (used in brewing to heighten sensory reflexes) and mashed up with sweet and tart notes from passion fruit creating a deliciously funky IPA.
Fikk svar fra Mikkeller: We use Pilsner Malt, Cara Munich and flaked oats, Amarillo and Simcoe hops and passionfruit.
With help from our buddy Brann Dailor from the metal band Mastodon, we are releasing Mother Puncher this Tuesday. Mastodon Mother Puncher is a farmhouse IPA, which basically means its packed with tons of funky flavors from the brettanomyces (used in brewing to heighten sensory reflexes) and mashed up with sweet and tart notes from passion fruit creating a deliciously funky IPA. For the release on Tuesday, we’ll have the band and the beer at Warpigs, so if you’re in Copenhagen, come by and check it out, starts at 5pm.
https://www.beeradvocate.com/beer/profile/13307/180146/
Brewed by:
Mikkeller ApS
Denmark
mikkeller.dk
Style: Belgian IPA
Alcohol by volume (ABV): 6.60%
