Heisann
Har til nå brygget Ale, dette går så det suser. Nå tenkte jeg å prøve meg på en pils, det er jo snart sommer og sol
Hvordan karbonerer jeg denne på flaske?
Tar i mot tips med åpne armer!
Legger ved oppskriften hvis noen vil se...
Macho Pils
Style: Bohemian Pilsener OG: 1.053
Type: All Grain FG: 1.012
Rating: 0.0 ABV: 5.37 %
Calories: 173 IBU's: 41.69
Efficiency: 80 % Boil Size: 29.55 L
Color: 9.1 EBC Batch Size: 25.00 L
Preboil OG: 1.049 Boil Time: 90 minutes
Fermentation Steps
Name Days / Temp
Bottle/Keg 14 days @ 8.0°C
Diacetyl Rest 2 days @ 20.0°C
Lager 40 days @ 4.0°C
Primary 24 days @ 8.0°C
Secondary 16 days @ 10.0°C
Grains & Adjuncts
Amount Percentage Name Time Gravity
0.50 kg 8.33 % Munich Malt - 20L 90 mins 1.035
5.50 kg 91.67 % Pilsner (2 Row) UK 90 mins 1.036
Hops
Amount IBU's Name Time AA %
15.00 g 1.54 Chinook 2 mins 13.00
15.00 g 11.03 Chinook 20 mins 13.00
20.00 g 4.84 Chinook 5 mins 13.00
20.00 g 24.28 Chinook 60 mins 13.00
Yeasts
Amount Name Laboratory / ID
2.0 pkg German Lager White Labs 0830
Additions
Amount Name Time Stage
1.50 tsp Yeast Nutrient 15 mins Boil
2.00 tsp Irish Moss 15 mins Boil
Mash Profile
Light Body Infusion In 20 min @ 58.0°C
Add 25.00 L water @ 58.0°C
Light Body Temperature 75 min @ 65.6°C
Heat to 65.6°C over 15 mins
Mashout 10 min @ 76.7°C
Heat to 76.7°C over 2 mins
Sparge
Sparge 12.92 L of 76.7°C water over 60 mins
Carbonation
Amount Type Beer Temp CO2 Vols
10.8 psi Force Carbonation 4.0°C 2.40
Har til nå brygget Ale, dette går så det suser. Nå tenkte jeg å prøve meg på en pils, det er jo snart sommer og sol
Hvordan karbonerer jeg denne på flaske?
Tar i mot tips med åpne armer!
Legger ved oppskriften hvis noen vil se...
Macho Pils
Style: Bohemian Pilsener OG: 1.053
Type: All Grain FG: 1.012
Rating: 0.0 ABV: 5.37 %
Calories: 173 IBU's: 41.69
Efficiency: 80 % Boil Size: 29.55 L
Color: 9.1 EBC Batch Size: 25.00 L
Preboil OG: 1.049 Boil Time: 90 minutes
Fermentation Steps
Name Days / Temp
Bottle/Keg 14 days @ 8.0°C
Diacetyl Rest 2 days @ 20.0°C
Lager 40 days @ 4.0°C
Primary 24 days @ 8.0°C
Secondary 16 days @ 10.0°C
Grains & Adjuncts
Amount Percentage Name Time Gravity
0.50 kg 8.33 % Munich Malt - 20L 90 mins 1.035
5.50 kg 91.67 % Pilsner (2 Row) UK 90 mins 1.036
Hops
Amount IBU's Name Time AA %
15.00 g 1.54 Chinook 2 mins 13.00
15.00 g 11.03 Chinook 20 mins 13.00
20.00 g 4.84 Chinook 5 mins 13.00
20.00 g 24.28 Chinook 60 mins 13.00
Yeasts
Amount Name Laboratory / ID
2.0 pkg German Lager White Labs 0830
Additions
Amount Name Time Stage
1.50 tsp Yeast Nutrient 15 mins Boil
2.00 tsp Irish Moss 15 mins Boil
Mash Profile
Light Body Infusion In 20 min @ 58.0°C
Add 25.00 L water @ 58.0°C
Light Body Temperature 75 min @ 65.6°C
Heat to 65.6°C over 15 mins
Mashout 10 min @ 76.7°C
Heat to 76.7°C over 2 mins
Sparge
Sparge 12.92 L of 76.7°C water over 60 mins
Carbonation
Amount Type Beer Temp CO2 Vols
10.8 psi Force Carbonation 4.0°C 2.40
