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Summit Battlebrew Imperial Amber Style: Am.Pale Ale Brewer: Runar Stock
Statistics
Volume: 25 liters
OG: 1076
FG: 1015
Alcohol: 8 % by vol.
Colour: 17 EBC (Amber)
Bitterness: 109 IBU
BU/GU: 1.43
PBV 31L
PBG 1058 (Før sukker)
Fermentables
Pale Malt 7 EBC 7 EBC 7300 g
Cara Crystal 120 EBC 120 EBC 200 g
Cane Sugar 1 EBC 250 g
Mash schedule: 67 degrees for 60 minutes, 78 degrees for 10 minutes.
Hops
Summit 15.1% alpha 50 g FWH minutes
Summit 15.1% alpha 50 g 10 minutes
Simcoe 12.5% alpha 50 g 10 minutes
Simcoe 12.5% alpha 50 g Dry 10 days
Fermentation
Yeast: WLP001 California Ale Slurry. 0.5L
Comments:
40L vann totalt
19L 73°C -> 65°C innmesk + 5,5g CaSO4
3,8g CaCO3
10L 100°C -> 76°C utmesk + 3g CaSO4
11L 80°C Skylling + 3,3g CaSO4
Summit Battlebrew Imperial Amber Style: Am.Pale Ale Brewer: Runar Stock
Statistics
Volume: 25 liters
OG: 1076
FG: 1015
Alcohol: 8 % by vol.
Colour: 17 EBC (Amber)
Bitterness: 109 IBU
BU/GU: 1.43
PBV 31L
PBG 1058 (Før sukker)
Fermentables
Pale Malt 7 EBC 7 EBC 7300 g
Cara Crystal 120 EBC 120 EBC 200 g
Cane Sugar 1 EBC 250 g
Mash schedule: 67 degrees for 60 minutes, 78 degrees for 10 minutes.
Hops
Summit 15.1% alpha 50 g FWH minutes
Summit 15.1% alpha 50 g 10 minutes
Simcoe 12.5% alpha 50 g 10 minutes
Simcoe 12.5% alpha 50 g Dry 10 days
Fermentation
Yeast: WLP001 California Ale Slurry. 0.5L
Comments:
40L vann totalt
19L 73°C -> 65°C innmesk + 5,5g CaSO4
3,8g CaCO3
10L 100°C -> 76°C utmesk + 3g CaSO4
11L 80°C Skylling + 3,3g CaSO4
