Tok utgangspunkt i litt forskjellige apa/ipa-oppskrifter her men havnet vel i en annen sjanger kanskje.
Hva vil dere karakterisere dette som?
Statistics
Volume: 25 liters
OG: 1081
FG: 1006
Alcohol: 9.8 % by vol.
Colour: 30 EBC (Copper / reddish brown)
Bitterness: 45 IBU
BU/GU: 0.55
Fermentables
Maris Otter Pale Malt 5 EBC 4500 g
Pilsner Malt 3 EBC 3 EBC 2500 g
Crystal Malt 135 120 EBC 1000 g
Aromatic Malt 150 EBC 50 EBC 250 g
Cara Pils 37 EBC 30 EBC 500 g
Hops
Magnum 14% alpha 20 g 60 minutes
Cascade 6.5% alpha 40 g 15 minutes
Citra 11% alpha 40 g 15 minutes
Cascade 6.5% alpha 20 g 1 minutes
Citra 11% alpha 20 g 1 minutes
Fermentation
Yeast: Danstar Nottingham
Hva vil dere karakterisere dette som?
Statistics
Volume: 25 liters
OG: 1081
FG: 1006
Alcohol: 9.8 % by vol.
Colour: 30 EBC (Copper / reddish brown)
Bitterness: 45 IBU
BU/GU: 0.55
Fermentables
Maris Otter Pale Malt 5 EBC 4500 g
Pilsner Malt 3 EBC 3 EBC 2500 g
Crystal Malt 135 120 EBC 1000 g
Aromatic Malt 150 EBC 50 EBC 250 g
Cara Pils 37 EBC 30 EBC 500 g
Hops
Magnum 14% alpha 20 g 60 minutes
Cascade 6.5% alpha 40 g 15 minutes
Citra 11% alpha 40 g 15 minutes
Cascade 6.5% alpha 20 g 1 minutes
Citra 11% alpha 20 g 1 minutes
Fermentation
Yeast: Danstar Nottingham