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Noen tanker?
too much sheep in Aotearoa IPA
Type: All Grain Date: 10.10.2013
Batch Size (fermenter): 24,00 l Brewer: BREWSTER
Boil Size: 24,00 l Asst Brewer:
Boil Time: 60 min Equipment: brewster
End of Boil Volume 23,17 l Brewhouse Efficiency: 80,00 %
Final Bottling Volume: 23,05 l Est Mash Efficiency 80,0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Ingredients
Ingredients
Amt Name Type # %/IBU
5500,00 g Tysk Pale Malt (5,9 EBC) Grain 1 78,6 %
500,00 g Crystal Malt (118,2 EBC) Grain 2 7,1 %
500,00 g RUG MALT (8,0 EBC) Grain 3 7,1 %
250,00 g Munich Malt (17,7 EBC) Grain 4 3,6 %
250,00 g PaleCrystal Malt (78,8 EBC) Grain 5 3,6 %
25,00 g Green Bullet [14,50 %] - Boil 60,0 min Hop 6 38,4 IBUs
20,00 g Simcoe [12,00 %] - Boil 60,0 min Hop 7 15,9 IBUs
1,27 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 8 -
25,00 g Motueka [5,70 %] - Boil 10,0 min Hop 9 4,2 IBUs
25,00 g Kohatu [7,80 %] - Boil 10,0 min Hop 10 2,3 IBUs
40,00 g Kohatu [7,00 %] - Boil 0,0 min Hop 11 0,0 IBUs
40,00 g Motueka [5,70 %] - Boil 0,0 min Hop 12 0,0 IBUs
2,0 pkg California Ale V (White Labs #WLP051) [35,49ml] Yeast 13 -
Beer Profile
Est Original Gravity: 1,070 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,018 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 6,8 % Actual Alcohol by Vol: 4,7 %
Bitterness: 60,8 IBUs Calories: 427,1 kcal/l
Est Color: 23,8 EBC
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 7000,00 g
Sparge Water: -5,57 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 11,58 l of water and heat to 78,0 C over 2 min 78,0 C
Noen tanker?
too much sheep in Aotearoa IPA
Type: All Grain Date: 10.10.2013
Batch Size (fermenter): 24,00 l Brewer: BREWSTER
Boil Size: 24,00 l Asst Brewer:
Boil Time: 60 min Equipment: brewster
End of Boil Volume 23,17 l Brewhouse Efficiency: 80,00 %
Final Bottling Volume: 23,05 l Est Mash Efficiency 80,0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Ingredients
Ingredients
Amt Name Type # %/IBU
5500,00 g Tysk Pale Malt (5,9 EBC) Grain 1 78,6 %
500,00 g Crystal Malt (118,2 EBC) Grain 2 7,1 %
500,00 g RUG MALT (8,0 EBC) Grain 3 7,1 %
250,00 g Munich Malt (17,7 EBC) Grain 4 3,6 %
250,00 g PaleCrystal Malt (78,8 EBC) Grain 5 3,6 %
25,00 g Green Bullet [14,50 %] - Boil 60,0 min Hop 6 38,4 IBUs
20,00 g Simcoe [12,00 %] - Boil 60,0 min Hop 7 15,9 IBUs
1,27 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 8 -
25,00 g Motueka [5,70 %] - Boil 10,0 min Hop 9 4,2 IBUs
25,00 g Kohatu [7,80 %] - Boil 10,0 min Hop 10 2,3 IBUs
40,00 g Kohatu [7,00 %] - Boil 0,0 min Hop 11 0,0 IBUs
40,00 g Motueka [5,70 %] - Boil 0,0 min Hop 12 0,0 IBUs
2,0 pkg California Ale V (White Labs #WLP051) [35,49ml] Yeast 13 -
Beer Profile
Est Original Gravity: 1,070 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,018 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 6,8 % Actual Alcohol by Vol: 4,7 %
Bitterness: 60,8 IBUs Calories: 427,1 kcal/l
Est Color: 23,8 EBC
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 7000,00 g
Sparge Water: -5,57 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 11,58 l of water and heat to 78,0 C over 2 min 78,0 C
Men ville nok kuttet ned bitterhumlen litt, til kanskje 40 isteden for 45 gram. 
