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Samme som Wyeast 2124 og WLP830. Har aldri gjæret lager selv, men jeg har funnet dette:

Wyeast 2124-info fra YeastBot: Gjærer mellom 7 C - 20 C, 73 - 77 % utgjæringsgrad, 9 % toleranse, lav til medium flokkuleringsgrad. Kommentar: "This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete."
 
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