Daggis
Norbrygg-medlem
Fant en interessant post om denne øl på Boulevard sine egne sider som gir innblikk i oppskriften deres. I fall andre kunne være intressert så:
Saison Brett Vertical Tasting
Each summer when we release Saison Brett, a common question emerges, “How long should I age this?” While we give Saison Brett around three months aging time in the bottle conditioning area of our warehouse prior to release to allow brettanomyces time to work its magic, creating the hallmark...
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