Har lyst til å prøve å lage en pils basert på Urquell-malt men med noen justeringer - fortrinnsvis mer og amerikansk humle. La til litt havreflak også. Noen tanker om denne?
Recipe Specifications
--------------------------
Boil Size: 25,20 l
Post Boil Volume: 22,36 l
Batch Size (fermenter): 18,00 l
Bottling Volume: 16,50 l
Estimated OG: 1,052 SG
Estimated Color: 6,7 EBC
Estimated IBU: 42,4 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 83,6 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5,50 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 -
2,70 g Gypsum (Calcium Sulfate) (Mash 60,0 mins Water Agent 2 -
3,07 kg Pilsner (Weyermann) (3,3 EBC) Grain 3 71,9 %
0,43 kg Oats, Flaked (2,0 EBC) Grain 4 10,0 %
0,38 kg Vienna Malt (Weyermann) (5,9 EBC) Grain 5 9,0 %
0,20 kg Carapils (Briess) (3,0 EBC) Grain 6 4,6 %
0,20 kg Munich I (Weyermann) (14,0 EBC) Grain 7 4,6 %
20,00 g Simcoe [13,00 %] - Boil 60,0 min Hop 8 32,2 IBUs
10,00 g Mosaic (HBC 369) [12,25 %] - Boil 15,0 m Hop 9 7,5 IBUs
0,50 tsp Yeast Nutrient (Boil 15,0 mins) Other 10 -
1,00 tsp Irish Moss (Boil 10,0 mins) Fining 11 -
10,00 g Mosaic (HBC 369) [12,25 %] - Steep/Whirl Hop 12 2,7 IBUs
1,0 pkg Pilsner Lager (White Labs #WLP800) [35,4 Yeast 13 -
Mash Schedule:
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 27,81 l of water at 52,9 C 50,0 C 20 min
Mash Step Add 0,00 l of water and heat to 65,0 C 65,0 C 30 min
Mash Step Add 0,00 l of water and heat to 70,0 C 70,0 C 30 min
Mash Out Heat to 75,6 C over 7 min 75,6 C 10 min
Recipe Specifications
--------------------------
Boil Size: 25,20 l
Post Boil Volume: 22,36 l
Batch Size (fermenter): 18,00 l
Bottling Volume: 16,50 l
Estimated OG: 1,052 SG
Estimated Color: 6,7 EBC
Estimated IBU: 42,4 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 83,6 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5,50 g Calcium Chloride (Mash 60,0 mins) Water Agent 1 -
2,70 g Gypsum (Calcium Sulfate) (Mash 60,0 mins Water Agent 2 -
3,07 kg Pilsner (Weyermann) (3,3 EBC) Grain 3 71,9 %
0,43 kg Oats, Flaked (2,0 EBC) Grain 4 10,0 %
0,38 kg Vienna Malt (Weyermann) (5,9 EBC) Grain 5 9,0 %
0,20 kg Carapils (Briess) (3,0 EBC) Grain 6 4,6 %
0,20 kg Munich I (Weyermann) (14,0 EBC) Grain 7 4,6 %
20,00 g Simcoe [13,00 %] - Boil 60,0 min Hop 8 32,2 IBUs
10,00 g Mosaic (HBC 369) [12,25 %] - Boil 15,0 m Hop 9 7,5 IBUs
0,50 tsp Yeast Nutrient (Boil 15,0 mins) Other 10 -
1,00 tsp Irish Moss (Boil 10,0 mins) Fining 11 -
10,00 g Mosaic (HBC 369) [12,25 %] - Steep/Whirl Hop 12 2,7 IBUs
1,0 pkg Pilsner Lager (White Labs #WLP800) [35,4 Yeast 13 -
Mash Schedule:
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 27,81 l of water at 52,9 C 50,0 C 20 min
Mash Step Add 0,00 l of water and heat to 65,0 C 65,0 C 30 min
Mash Step Add 0,00 l of water and heat to 70,0 C 70,0 C 30 min
Mash Out Heat to 75,6 C over 7 min 75,6 C 10 min
Men jeg ville vært litt bekymret for at assosiasjonene vil gå mer mot en litt tam APA, eller enn C-humlet pils.
